Ingredients:
1 aubergine per person
2 cloves of garlic
Salt to taste
Pepper to taste
100ml Greek extra virgin olive oil
Preparation:
Wash the aubergines and cut into 1cm thick coins. Crush the garlic and add it to the olive oil along with the salt, mix it thoroughly with a brush and then brush it onto both sides of each coin. Place the coins on a hot grill and turn them over when golden brown. They are ready when they are soft on the inside. Dribble a little raw olive oil onto the stack and salt some more if necessary.
Variations: Although perfect as is, you may also grill some sliced onions at the same time. Great combination.
Some tips:
Serve while still warm.
Add thin slices of Naxos graviera cheese just before serving.
Alternatively, add a bit of tzatziki on some aubergine slices. It goes well with ouzo.
More than 30 beaches !!!
Yes, it is true. The island of Naxos offers the greatest variety of beaches you could ever hope to find & endless opportunities for explorations.
Traditional or modern Naxos villages, inhabited or abandoned, one thing is for sure, you won't ever get bored.
A wide variety of activities during your holiday
Taste new experiences during your holiday on Naxos. You may enjoy surfing, walking, snorkelling, sailing, horseback riding, cooking and so many more ...
Naxos is mostly a family destination. It is ideal for families with small children.
Take a quick tour on Naxos island and discover its most impressive features. You may start with the following:
What's new (or old) on Naxos, from our blog articles.
